Savory Dijon Stuffing

A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.

Step: 3

Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.

Per Serving: 224 calories; protein 4.8g; carbohydrates 23.9g; fat 12.4g; cholesterol 20.7mg; sodium 457.4mg.

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