Sauteed Swiss Chard with Parmesan Cheese

Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!

Step: 1

Melt butter and olive oil together in a large skillet over medium-high heat. Stir in the garlic and onion, and cook for 30 seconds until fragrant. Add the chard stems and the white wine. Simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves, and cook until wilted. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.

Per Serving: 165 calories; protein 2.3g; carbohydrates 4.9g; fat 13.4g; cholesterol 17.5mg; sodium 202.4mg.

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