Sauteed Radishes

I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.

Step: 1

Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

Per Serving: 29 calories; protein 0.2g; carbohydrates 0.8g; fat 2.9g; cholesterol 7.6mg; sodium 29.2mg.

Getting stay in and make food your food instead of dining out is already a process in the best way if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .