Sauteed Portobellos and Spinach

Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.

Step: 1

Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.

Step: 2

Pour in wine and reduce heat to low; simmer 1 minute. Stir in Parmesan cheese and serve.

Per Serving: 146 calories; protein 6.6g; carbohydrates 6.6g; fat 11g; cholesterol 28.4mg; sodium 358.7mg.

Deciding stay in and cook your food instead of dining out is good a step in the right way if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .