Sauteed Mushrooms (Quick and Simple)
Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!
INGRIDIENT
DIRECTION
Step: 1
Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.
NUTRITION FACT
Per Serving: 194 calories; protein 1.7g; carbohydrates 4.9g; fat 19.6g; cholesterol 15.3mg; sodium 503.4mg.
Deciding stay in and make food your dinner instead of dining out is good a step in the right direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.
A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .
