Sauteed Green Beans
Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!
INGRIDIENT
DIRECTION
Step: 1
Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add the almonds to the skillet at this time, and cook, stirring until light golden brown.
Step: 2
Remove the bacon from the skillet, leaving the bacon drippings. Crumble or chop bacon, and return to the skillet. Melt the butter in with the drippings. Add the green beans; cook and stir until tender, about 8 minutes.
NUTRITION FACT
Per Serving: 202 calories; protein 6.4g; carbohydrates 7.3g; fat 16.9g; cholesterol 28.8mg; sodium 231.7mg.
Deciding stay in and cook your food instead of eat in the evening out is already a process in the right direction if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.
A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .
