Sauteed Fennel

I never got the idea of cooking fennel until recently; it’s so yummy! Amazing side dish.

Step: 1

Heat butter and oil in a skillet over medium heat until butter is melted, about 1 minute. Add fennel to skillet; cook and stir until beginning to soften, about 5 minutes. Add onion; season with salt and pepper. Cook and stir until onion is translucent and fennel is tender, 5 to 7 minutes.

Per Serving: 163 calories; protein 1.6g; carbohydrates 12.2g; fat 12.7g; cholesterol 15.3mg; sodium 134.3mg.

Getting stay in and make food your food instead of dining out is already a step in the best direction if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .