Sauteed Curried Corn

This simple, spicy side dish goes great with most any American-style chicken, fish or meat. It’s also a fantastic mixture to wrap up in your fajitas.

Step: 1

Melt butter in a large skillet over high heat. Add the onion and corn. Cook, stirring frequently until the corn begins to brown at the edges, about 7 minutes. Season with curry powder, garlic powder, salt and pepper.

Per Serving: 164 calories; protein 3.3g; carbohydrates 22.1g; fat 8.8g; cholesterol 20.3mg; sodium 373.8mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .