Sausage Oyster Dressing

Southern sausage oyster dressing.

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

Step: 2

Place the pork sausage in a skillet over medium heat, and brown the sausage, breaking it up into crumbles as it cooks, until the sausage is thoroughly mixed together and no longer pink, about 10 minutes. Drain grease, and transfer the sausage to a large bowl. Mix in the croutons, oysters, celery, eggs, and onion until thoroughly combined. Mix together the reserved oyster liquid and enough chicken broth to total 2 cups in a bowl, and pour into the dressing; stir in the butter. Transfer the dressing into the prepared baking dish.

Step: 3

Bake in the preheated oven until hot, browned, and the oysters are cooked, about 30 minutes.

Per Serving: 462 calories; protein 18.8g; carbohydrates 32.2g; fat 28.1g; cholesterol 109.4mg; sodium 1202.1mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .