Sausage Gravy II

Here’s a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste.

Step: 1

In a large skillet over medium high heat, combine the sausage and onion and saute for 5 to 10 minutes, or until sausage is browned.

Step: 2

Season with garlic powder, parsley and salt and pepper to taste. Add enough flour to just make the meat somewhat sticky. Then stir in milk until mixture is to desired consistency. Allow to heat through and serve.

Per Serving: 531 calories; protein 15.9g; carbohydrates 8.4g; fat 47.8g; cholesterol 83.3mg; sodium 782.6mg.

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