Sausage Gravy I

My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It’s her most requested recipe from family and friends alike. Serve over biscuits or toast.

Step: 1

Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet.

Step: 2

Mix bacon grease into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.

Step: 3

Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 minutes.

Per Serving: 297 calories; protein 10.1g; carbohydrates 7.9g; fat 24.7g; cholesterol 45.9mg; sodium 561.5mg.

Getting stay in and cook your food instead of eat in the evening out is already a process in the right way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .