Sausage Dressing

This is my Grandmom’s recipe - she taught me when I was small how to make it. I guess that makes it a family recipe, although I have changed it a little to fit my style of cooking. You may decide to change something or leave it. Enjoy!!! Has cranberries and nuts in it too!

Step: 1

Place cranberries in a medium saucepan with enough water to cover, and bring to a boil. Cook just until skins pop. Drain, and cool.

Step: 2

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and cool.

Step: 3

Preheat oven to 350 degrees F (175 degrees C).

Step: 4

In a medium baking dish, mix cranberries, sausage, bread cubes, dry bread crumbs, onion, and garlic. Season with parsley, oregano, sage, thyme, celery seed, ground ginger, salt, and pepper. Stir in chicken broth to desired consistency. Mix in walnuts and orange.

Step: 5

Bake 25 minutes in the preheated oven, until surface is crisp and lightly browned.

Per Serving: 351 calories; protein 10.5g; carbohydrates 24.7g; fat 23.6g; cholesterol 31.8mg; sodium 796.9mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do more often .