Sausage & Apple Stuffing
Can’t decide what kind of stuffing to make? Try this recipe…it’s very easy to prepare, loaded with great flavor and goes from stovetop to table in just 25 minutes!
INGRIDIENT
DIRECTION
Step: 1
Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
Step: 2
Add the sausage and stuffing and stir lightly to coat.
NUTRITION FACT
Per Serving: 200 calories; protein 7.2g; carbohydrates 25.6g; fat 7.6g; cholesterol 17.3mg; sodium 826.9mg.
One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.
One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do double-duty .
