Sausage and Oyster Stuffing

This is the stuffing recipe for the turducken. Chicken broth, beer, or water can be used in place of turkey broth.

Step: 1

Place sausage in a large, deep skillet. Cook and crumble over medium high heat until evenly brown.

Step: 2

In a large bowl combine the dry bread stuffing with the sausage and pan juices. Stir in the oyster pieces and liquid, chopped celery, chopped onion, and butter.

Step: 3

Add the broth/liquid a little at a time until the dressing is moist but not soggy. Season to taste with salt, pepper and Creole seasoning. Refrigerate until cold and stuff in turducken.

Per Serving: 140 calories; protein 4.4g; carbohydrates 12.1g; fat 8g; cholesterol 21.3mg; sodium 368.6mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .