Sausage and Mushroom Stuffing

You can enjoy this simple and savory stuffing any time of year…it cooks on the stovetop in just 35 minutes!

Step: 1

Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Stir in the mushrooms. Cover and cook for 5 minutes or until the vegetables are tender.

Step: 2

Add the stuffing and sausage to the saucepan and mix lightly.

Per Serving: 194 calories; protein 7.9g; carbohydrates 23.8g; fat 7.6g; cholesterol 17.3mg; sodium 867.3mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .