Sausage and Cornbread Dressing

Recipe for Kwanzaa.

Step: 1

Bake cornbread according to package directions. Cool and crumble into a large bowl.

Step: 2

Preheat oven to 375 degrees F (190 degrees C). Heat oil in a large skillet over medium-high heat. Cook sausage until brown and crumbly, remove from the skillet but keep the oil in the pan. Add onions, apples and celery; cook stirring occasionally until tender, about 5 minutes.

Step: 3

Toss the cooked mixture and the sausage into the bowl with the crumbled cornbread. Stir in the chicken broth and melted butter. Season with parsley, sage, thyme, rosemary salt and pepper. Blend well and press into a 9x13 inch baking dish.

Step: 4

Bake in the preheated oven for 35 to 45 minutes.

Per Serving: 379 calories; protein 7.9g; carbohydrates 30.9g; fat 25.1g; cholesterol 36.9mg; sodium 963.6mg.

Deciding stay in and make food your food instead of dining out is already a step in the best direction if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .