Sausage and Apple Stuffing

I got this recipe from my sister in law a few years ago and it is now the only stuffing I make. We all enjoy it very much.

Step: 1

Place ground pork breakfast sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Step: 2

Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts. Cook and stir until tender. Remove from heat.

Step: 3

Preheat oven to 325 degrees F (165 degrees C).

Step: 4

Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth.

Step: 5

Transfer mixture to a medium baking dish. Bake in the preheated oven 30 minutes, or until lightly browned.

Per Serving: 221 calories; protein 5.5g; carbohydrates 25.9g; fat 10.6g; cholesterol 18.2mg; sodium 589.7mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .