Sauerkraut Casserole

This goes great with German type cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly.

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.

Step: 3

Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.

Per Serving: 214 calories; protein 3.4g; carbohydrates 29.7g; fat 9.6g; cholesterol 14.3mg; sodium 557mg.

Deciding stay in and cook your food instead of dining out is good a step in the best way if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .