Saucy Spinach Bake

Need a fresh idea for spinach? This side dish combines spinach in a cheesy sauce with a topping of crushed crackers and shredded Mozza-Cheddar cheese.

Step: 1

Heat oven to 425 degrees F (220 degrees C).

Step: 2

Cook and stir cream cheese product and milk in large nonstick skillet on medium heat 2 to 3 minutes or until cream cheese is completely melted and sauce is well blended. (Do not let mixture come to boil.) Gradually stir in spinach; cover. Cook 2 to 3 minutes or until spinach is wilted. Stir in half the shredded cheese.

Step: 3

Pour into 8-inch square baking dish sprayed with cooking spray. Combine cracker crumbs and remaining shredded cheese; sprinkle over spinach mixture.

Step: 4

Bake 10 minutes or until spinach mixture is heated through and sauce is hot and bubbly. Let stand 5 minutes before serving.

Per Serving: 218 calories; protein 10g; carbohydrates 15g; fat 12.3g; cholesterol 39.3mg; sodium 471.3mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .