Santa Fe Hatch Chile Green Sauce

Serve over enchiladas, pork, or chicken. Serve right away or freeze for later use.

Step: 1

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step: 2

Line a baking sheet with aluminum foil. Place chile peppers cut-side down on baking sheet.

Step: 3

Broil in the preheated oven until skin is heavily blistered and turning black, about 4 minutes per side.

Step: 4

Transfer chile peppers to a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.

Step: 5

Heat oil in a saucepan over medium heat. Add onion; cook and stir until browned, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Stir in flour until mixture thickens. Stir in chopped chile peppers, beef broth, and salt. Bring to a boil; reduce heat and simmer until flavors combine, about 10 minutes.

Per Serving: 149 calories; protein 3.3g; carbohydrates 11g; fat 10.7g; sodium 980.6mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the best way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .