Sandys Tzimmes

One translation of ‘tzimmes’ is ‘a big fuss,’ but this simple recipe is anything but.

Step: 1

Stir together carrots, orange juice, sugar, oil, zest, and ginger in a large skillet or 5-quart pot; bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring occasionally, until carrots are tender and glazed, about 15 minutes. Stir in prunes and simmer until tender, 5 to 10 minutes. Stir in salt and pepper.

Per Serving: 601 calories; protein 5.6g; carbohydrates 110.5g; fat 19.4g; sodium 736.3mg.

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