Salsa-Roasted Potatoes

That jar of salsa has more in store for it than a date with a bag of tortilla chips!

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step: 2

Place potatoes on the prepared baking sheet; coat generously with cooking spray.

Step: 3

Bake in the preheated oven until starting to brown, about 15 minutes.

Step: 4

Combine oil, chili powder, and cumin in a large microwave-safe bowl. Microwave for 1 minute, stirring after 30 seconds. Add potatoes and salsa to the bowl; toss. Return to the baking sheet.

Step: 5

Continue baking until potatoes are tender, about 15 minutes more. Squeeze lime over potatoes and sprinkle cilantro and salt on top.

Per Serving: 135 calories; protein 3.1g; carbohydrates 23.7g; fat 3.9g; sodium 282.8mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .