Salmon Marinade

This easy marinade can be used to flavor up to two pounds of salmon fillets.

Step: 1

In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.

Step: 2

Cover all surfaces of fish fillet with marinade. Refrigerate and let stand as little as 30 minutes or as long as overnight.

Per Serving: 49 calories; protein 0.1g; carbohydrates 4.8g; fat 3.5g; sodium 167mg.

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One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do double-duty .