Sallys Spinach Mashed Potatoes

This was one of my mother’s best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

Step: 2

Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.

Step: 3

In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.

Step: 4

Bake 20 minutes in the preheated oven, until bubbly and lightly brown.

Per Serving: 354 calories; protein 9.1g; carbohydrates 31g; fat 22.6g; cholesterol 58mg; sodium 511.3mg.

Getting stay in and cook your food instead of eat in the evening out is already a process in the right direction if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .