Ryans Favorite Beans

My 17 year old has always loved this recipe, so it’s been a mainstay in my family for many years. A great summer potluck dish.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place bacon in a Dutch oven. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. Place the ground beef and onion in the Dutch oven. Cook until beef is evenly brown and onion is tender.

Step: 3

Return bacon to the Dutch oven. Mix in the drained pork and beans, pork and beans with liquid, kidney beans, and lima beans. Stir in the barbeque sauce, brown sugar, vinegar, and liquid smoke. Season with salt and pepper.

Step: 4

Cover Dutch oven, and bake 1 hour in the preheated oven.

Per Serving: 249 calories; protein 12.8g; carbohydrates 38.5g; fat 5.7g; cholesterol 23mg; sodium 930.2mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .