Rutabaga Casserole

A delicious Midwestern dish.

Step: 1

Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.

Step: 2

Mash rutabagas with grated carrots, sugar, and butter.

Step: 3

Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk.

Per Serving: 101 calories; protein 2.3g; carbohydrates 18.1g; fat 2.8g; cholesterol 6.6mg; sodium 69.6mg.

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