Russian Sweet Zucchini Pancakes

These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what’s in them either! For added sweetness, drizzle with honey or golden syrup, or serve with jam.

Step: 1

Mix zucchini, flour, egg, sugar, and salt in a large bowl until batter is well-combined.

Step: 2

Heat 2 tablespoons butter in a large skillet over medium-high heat. Drop tablespoonfuls of batter into the skillet and cook until golden brown, about 2 minutes per side. Repeat with remaining batter.

Per Serving: 178 calories; protein 4.5g; carbohydrates 24.7g; fat 7.3g; cholesterol 61.8mg; sodium 359.8mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .