Rum Sauce

This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM…

Step: 1

Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.

Per Serving: 84 calories; protein 0.8g; carbohydrates 11.9g; fat 2.8g; cholesterol 8.1mg; sodium 26.5mg.

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