Rum Butter

Traditional family recipe made at Christmas. Adjust sugar, spices, and rum as desired. Can be used on toast, crackers, or put into baked tart shells. Put in sterilized jars and can be frozen or stored in fridge for a few weeks. Number of servings depend on the purpose the spread is used for.

Step: 1

Blend brown sugar, butter, rum, nutmeg, and cinnamon in a food processor or blender until evenly combined.

Per Serving: 145 calories; protein 0.1g; carbohydrates 17.9g; fat 7.4g; cholesterol 19.5mg; sodium 57.4mg.

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