Rule of 3 - Garlic Buffalo Wing Sauce

Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy.

Step: 1

Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.

Per Serving: 19 calories; protein 0.3g; carbohydrates 1.2g; fat 1.6g; cholesterol 3.8mg; sodium 749.6mg.

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