Rubens Garlic Grill Sauce

This is a grilling and broiling sauce for garlic lovers! The flavor is a tangy and garlicy. It’s great on red meat, chicken, or fish, and is wonderful on prime rib! My dad has been making his ‘secret’ sauce for our family and friends for over 35 years. Everyone loves this sauce! Dad just passed away a month ago but his recipe lives on.

Step: 1

Melt the butter in a saucepan over medium heat. Stir in the garlic, and cook until the garlic has softened, and turns golden brown, about 5 minutes. Pour in the lemon juice and soy sauce, season with the black pepper and cayenne pepper. Bring to a simmer, then reduce heat to low, and continue simmering for 5 minutes.

Step: 2

To use: Brush Ruben’s Garlic Grill Sauce onto red meats, chicken, and fish before and during grilling. It also works well as a marinade.

Per Serving: 92 calories; protein 0.8g; carbohydrates 2.3g; fat 9.2g; cholesterol 24.4mg; sodium 426.9mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .