Rosemary Potatoes with Roasted Heads of Garlic

This wonderful dish is great for a cookout. I’ve even made it while camping, cooked over a charcoal grill. Squeeze the roasted cloves of garlic over your potatoes or on crusty buttered chunks of French bread. A taste sensation!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Arrange potatoes in a large roasting pan; nestle garlic, cut sides up, between potatoes. Dot vegetables with butter and sprinkle with rosemary. Drizzle white wine and olive oil over vegetables; season with salt and black pepper.

Step: 3

Bake in preheated oven until potatoes are golden and crisp and garlic is soft when squeezed, about 45 minutes.

Per Serving: 217 calories; protein 2.7g; carbohydrates 20.8g; fat 13g; cholesterol 15.3mg; sodium 49.7mg.

Getting stay in and cook your food instead of dining out is good a step in the right direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .