Rosemary Potato Wedges for the Air Fryer

Try these rosemary potato wedges in your air fryer. They are quicker and just as tasty as roasting them in your oven, and you don’t need to heat up the whole house to do them! I used the recipe for papa’s seasoning salt from this site. Serve with your favorite aioli or dipping sauce.

Step: 1

Preheat an air fryer to 380 degrees F (190 degrees C).

Step: 2

Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.

Step: 3

Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.

Step: 4

Air fry potatoes for 10 minutes, then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness, about 10 minutes more.

Per Serving: 115 calories; protein 2.2g; carbohydrates 19.2g; fat 3.5g; sodium 465.3mg.

Getting stay in and make food your dinner instead of eat in the evening out is already a step in the right direction if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .