Rosemary Baked Potato Wedges

These oven-baked potato wedges come with a crunch.

Step: 1

Preheat an oven to 450 degrees F (230 degrees C). Prepare 4 baking sheets with cooking spray.

Step: 2

Stir together the olive oil and melted butter. Place the potato wedges in a large bowl; pour the butter mixture over the potatoes; toss to coat. Mix together the flour, bread crumbs, rosemary, garlic powder, onion powder, and salt; add to the potatoes and stir. Spread the potato wedges in single layers on the baking sheets.

Step: 3

Bake in the preheated oven until browned, occasionally moving the sheets around to assure even baking, about 45 minutes.

Per Serving: 197 calories; protein 4.7g; carbohydrates 36.7g; fat 3.9g; cholesterol 4.1mg; sodium 525.2mg.

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One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .