Root Vegetables with Balsamic Glaze

An easy mix of root vegetables and garlic speckled with fresh rosemary and glazed with balsamic vinegar.

Step: 1

Preheat the oven to 450 degrees F (230 degrees C).

Step: 2

Mix beets, carrots, sweet potato, baking potato, Yukon potato, garlic, rosemary, oil, and sea salt together in a 9x13-inch baking dish.

Step: 3

Roast vegetables in the preheated oven for 15 minutes. Remove from the oven, drizzle with balsamic vinegar, and stir. Return to the oven and roast until fork-tender, about 30 minutes more, stirring again after 15 minutes.

Per Serving: 207 calories; protein 3.5g; carbohydrates 33.9g; fat 7g; sodium 681.1mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do double-duty .