Ronnettas Spaghetti Sauce

This recipe is one my mom used to make and everyone always loved it! It is quick and simple and very delicious! I’ve found it easy to mash the beef with a potato masher.

Step: 1

Cook the beef, garlic, and onion in a large pot over medium-high heat until the beef has browned; stirring often to break up the meat. Stir in the sauce mix, tomato sauce, and tomato paste. Reduce heat to low, and simmer for about 30 minutes, adding water to thin if needed. Season to taste with salt and pepper.

Per Serving: 213 calories; protein 17.5g; carbohydrates 15.2g; fat 9.6g; cholesterol 52.7mg; sodium 1325.8mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do double-duty .