Rolled Dumplings

This is a great addition to any broth, vegetable or noodle soup.

Step: 1

Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.

Step: 2

Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.

Per Serving: 226 calories; protein 4.3g; carbohydrates 28.4g; fat 10.5g; cholesterol 1.4mg; sodium 479.4mg.

Getting stay in and cook your food instead of dining out is good a process in the best way if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .