Roasted Zucchini

This is the simplest of side dishes, endlessly customizable. Try it when you have an abundance of zucchini in the garden.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Place a rimmed baking sheet in the oven to heat up.

Step: 2

Place zucchini in a bowl. Add oil, salt, pepper, garlic powder, and cayenne; toss to coat.

Step: 3

Carefully remove the hot baking sheet and spray lightly with cooking spray. Spread out zucchini in an even layer.

Step: 4

Roast in the preheated oven until browned, turning halfway, about 20 minutes. Squeeze lemon juice on top and garnish with parsley. Sprinkle sea salt on top.

Per Serving: 131 calories; protein 2.9g; carbohydrates 8.8g; fat 10.6g; sodium 263.4mg.

Deciding stay in and cook your food instead of dining out is good a process in the best direction if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .