Roasted White Asparagus with Herbes de Provence

White asparagus roasted with herbes de Provence. Nice accompaniment to your favorite French Dish.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Trim 1 1/2 inches off the bottom of each asparagus stalk. Lay flat on a cutting board and peel off outer layer.

Step: 3

Transfer to a casserole dish and brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.

Step: 4

Roast in the preheated oven until lightly browned, about 20 minutes.

Per Serving: 83 calories; protein 2.5g; carbohydrates 4.4g; fat 6.9g; sodium 147.8mg.

Deciding stay in and make food your dinner instead of dining out is good a process in the right way if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .