Roasted Sugar Snap Peas

I have a garden that was full of sugar snap peas and this recipe was created to use up my abundance of peas.

Step: 1

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil.

Step: 2

Toss sugar snap peas and olive oil together in a bowl; spread in an even layer on prepared baking sheet.

Step: 3

Bake in the preheated oven until tender but still crisp and beginning to brown, about 2 minutes. Sprinkle with chives and salt.

Per Serving: 85 calories; protein 2.8g; carbohydrates 9.6g; fat 3.4g; sodium 100.1mg.

Getting stay in and make food your food instead of eat in the evening out is already a process in the best direction if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .