Roasted Sage Broccoli

Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step: 2

Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.

Step: 3

Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.

Per Serving: 97 calories; protein 2.6g; carbohydrates 7.3g; fat 7.1g; sodium 546mg.

Deciding stay in and make food your dinner instead of dining out is good a process in the right way if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .