Roasted Rosemary Onion Potatoes

These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor…so that could say something.

Step: 1

Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.

Step: 2

Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.

Step: 3

Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.

Per Serving: 113 calories; protein 1.2g; carbohydrates 12.3g; fat 6.9g; sodium 151mg.

Deciding stay in and make food your food instead of eat in the evening out is already a process in the best way if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .