Roasted Romanesco

This crazy looking vegetable is better than broccoli!

Step: 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step: 2

Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.

Step: 3

Roast in the preheated oven until tender, 15 to 20 minutes.

Per Serving: 69 calories; protein 3g; carbohydrates 8.3g; fat 3.6g; sodium 82.3mg.

Deciding stay in and cook your dinner instead of dining out is already a process in the best direction if you’re focusing on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .