Roasted Roma Vinaigrette

Basic balsamic dressing with a tangy twist.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Toss tomatoes, shallots, garlic, olive oil, sage, and rosemary together in large bowl until everything is coated in olive oil; season with salt and black pepper. Spread the tomato mixture into a baking dish.

Step: 3

Roast in preheated oven until the garlic cloves are soft, about 20 minutes.

Step: 4

Blend the tomato mixture with balsamic vinegar in a blender until smooth.

Step: 5

Stream canola oil into the blended mixture with the blender on until the mixture emulsifies into a dressing.

Per Serving: 77 calories; protein 0.2g; carbohydrates 2.2g; fat 7.7g; sodium 2.9mg.

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One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .