Roasted Roma Tomatoes

Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy.

Step: 1

Preheat an oven to 375 degrees F (190 degrees C).

Step: 2

Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.

Step: 3

Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.

Per Serving: 205 calories; protein 4g; carbohydrates 7.1g; fat 18.3g; cholesterol 16.7mg; sodium 216.4mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the best way if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .