Roasted Red Potatoes with Truffle Oil and Parmesan

The truffle oil tastes amazing with these simple cheesy potatoes. My mom bought me some truffle oil at a farmers' market and I came up with this recipe to use it. You can substitute vegetable oil, and still enjoy the parsley and Parmesan combination.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish with cooking spray.

Step: 2

Combine potatoes, onion, truffle oil, and parsley in the prepared baking dish; stir to coat potatoes with oil.

Step: 3

Bake in the preheated oven for 20 minutes. Stir, and continue to bake, stirring every 10 minutes, until crispy, 20 to 30 minutes longer.

Step: 4

Sprinkle with Parmesan cheese and bake until melted, about 5 minutes.

Per Serving: 279 calories; protein 6.8g; carbohydrates 35.5g; fat 12.8g; cholesterol 5.9mg; sodium 116.3mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .