Roasted Red Pepper Mayo

A great addition to burgers and sandwiches! Mix it up in a snap.

Step: 1

Mix mayonnaise and roasted red peppers together in a small bowl. Add lemon juice, lemon zest, and salt; mix well. Refrigerate until serving.

Per Serving: 133 calories; protein 0.2g; carbohydrates 1g; fat 14.6g; cholesterol 7mg; sodium 279.5mg.

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This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .