Roasted Red Onions Stuffed With Mascarpone Cheese

Mascarpone is an Italian cheese with a delicate, fresh smell that lightens up all dishes. And this appetizer is so deliciously sweet and simple you would wonder why you haven’t had it before.

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Cut both ends off onions and place onto a baking sheet. Roast in preheated oven until centers are soft, about 15 minutes. Remove, and let onions cool.

Step: 3

Reduce heat to 350 degrees F (175 degrees C).

Step: 4

Peel onions and remove center core leaving 1/2 inch outer shell intact. Mince the center flesh and place in a bowl. Combine with mascarpone cheese, garlic, shallot, and thyme. Fill onion shells with cheese mixture and replace onto baking sheet.

Step: 5

Bake until the surface of the cheese bubbles, about 10 minutes. Serve hot.

Per Serving: 314 calories; protein 6.2g; carbohydrates 17.2g; fat 26.2g; cholesterol 70mg; sodium 38mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .