Roasted Poblano Cream Sauce

An awesome poblano sauce I found that is perfect for topping a taco or fajita or for cooking or adding to chicken.

Step: 1

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Place the pepper cut side-down on a baking sheet.

Step: 2

Broil in the preheated oven until skin is blackened, 8 to 14 minutes.

Step: 3

Place the pepper in a resealable plastic bag. Cool until well sweated and safe to handle, about 20 minutes. Skin the peppers by gently pinching them off.

Step: 4

Place the skinned pepper, mayonnaise, cilantro, green onion, lime juice, and garlic in a blender. Cover and puree until smooth.

Per Serving: 208 calories; protein 0.9g; carbohydrates 3.1g; fat 22g; cholesterol 10.4mg; sodium 163.7mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .