Roasted Parsnips and Carrots

One of my favorite ways to eat parsnips!

Step: 1

Preheat the oven to 450 degrees F (230 degrees C).

Step: 2

Cut carrots and parsnips into 2-inch matchsticks about 1/4-inch thick. Toss with olive oil. Season with salt and pepper and toss again. Spread carrots and parsnips in a 10x15-inch baking dish.

Step: 3

Roast in the preheated oven, stirring every 15 minutes, until browned, 40 to 45 minutes.

Step: 4

Combine butter, shallot, chives, rosemary, thyme, and garlic in a small bowl. Add to hot vegetables and toss to coat.

Per Serving: 330 calories; protein 2.8g; carbohydrates 32.6g; fat 22.3g; cholesterol 30.5mg; sodium 211mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a step in the right way if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .